Amount of Tocotrienol, delta in Restaurant, Chinese, shrimp and vegetables

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, shrimp and vegetables there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Restaurant, Chinese, shrimp and vegetables.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
DENNY'S, golden fried shrimp 0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg

Restaurant, Chinese, shrimp and vegetables

Restaurant, Chinese, shrimp and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, shrimp and vegetables are listed below.

Water 84.06 g 84.06%
Energy (calorie) 78 kcal
Energy (joule) 327 kJ
Protein 5.9 g 5.9%
Total lipid (fat) 4.05 g 4.05%
Ash 1.47 g 1.47%
Carbohydrate, by difference 4.52 g 4.52%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 2.16 g 2.16%
Sucrose 0.9 g 0.9%
Glucose (dextrose) 0.71 g 0.71%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.53 g 1.53%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.72 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%

Nutrients in Restaurant, Chinese, shrimp and vegetables